Make your own nutritious and yummy chicken stock! Save any bones you have in your kitchen (ahem, from that broiler) and add them to it. Doesn’t matter if they’re raw or cooked. Cover with water and cook low and slow for up to 24 hrs.
Stock Parts
$10.00
Chicken backs, necks, and possibly a few wings or legs that were damaged during processing, packaged 4 lbs. Makes the best stock ever.
Out of stock
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Chicken Feet
$3.00Chicken feet, packaged 1-1.25 lbs. Makes the best stock ever. Add to soups for extra flavor and nutrients.
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