Make your own nutritious and yummy chicken stock! Save any bones you have in your kitchen (ahem, from that broiler) and add them to it. Doesn’t matter if they’re raw or cooked. Cover with water and cook low and slow for up to 24 hrs.
Stock Parts
$8.00
Chicken backs, necks, and possibly a few wings or legs that were damaged during processing, packaged 4 lbs. Makes the best stock ever.
Availability: In stock
Related products
-
Skinless Breasts
$16.00$11/lb
1-2 lb, in packs 2-3 breasts and tenders.
Price determined once order is pulled.
-
-
Leg/Thigh Quarters
$16.00$8/lb
Usually in a pack of two. 1.5-2.5 lbs.
Price determined once order is pulled.
-
Whole Chicken
$27.30 – $35.00Pastured whole chicken. 5.25/lb. Sold frozen and shrink wrapped. Sizes vary.
Bulk discounts available. Buy 6 or more, get 5% off. Buy 12 or more, get 10%. Discount will be reflected in final invoice.
Reviews
There are no reviews yet.