Make your own nutritious and yummy chicken stock! Save any bones you have in your kitchen (ahem, from that broiler) and add them to it. Doesn’t matter if they’re raw or cooked. Cover with water and cook low and slow for up to 24 hrs.
Stock Parts
$10.00
Chicken backs, necks, and possibly a few wings or legs that were damaged during processing, packaged 4 lbs. Makes the best stock ever.
Availability: In stock
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Whole Broiler
$31.00Pastured whole chicken. 4.99/lb. Sold frozen and shrink wrapped. Sizes vary.
Cornish Hens (2-3lbs), Broilers (3-5lbs), Roasters (5lb+)
Every single one is delicious. -
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