Make your own nutritious and yummy chicken stock! Save any bones you have in your kitchen (ahem, from that broiler) and add them to it. Doesn’t matter if they’re raw or cooked. Cover with water and cook low and slow for up to 24 hrs.
Chicken backs, necks, and possibly a few wings or legs that were damaged during processing, packaged 4 lbs. Makes the best stock ever.
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