2+ lb, in packs 2-3 breasts and tenders.
– October 21, 2020
These are the juiciest, most tender chicken breasts we have prepared.
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Chicken feet, packaged 1-1.25 lbs. Makes the best stock ever. Add to soups for extra flavor and nutrients.
1-1.5 lb packages.
Usually in a pack of two or three. ~2.5 lbs. Sometimes an extra thigh is thrown in.
Chicken backs, necks, and possibly a few wings or legs that were damaged during processing, packaged 4 lbs. Makes the best stock ever.